Swiss Cheese
Swiss Cheese Feminized Strain by Nirvana Seeds
- Swiss Cheese Feminized seeds from Nirvana are an exceptional choice for growers of all levels, especially those dealing with unpredictable climates. This robust strain is known for its rapid flowering, dense buds, and remarkably fruity yet pungent terpene profile, making it a perfect companion for daytime use, social gatherings, or for those with a lower tolerance.
Why Choose Swiss Cheese?
- Swiss Cheese Feminized seeds are ideal for growers facing challenging weather conditions, as they require minimal maintenance while delivering reliable results. With a strong aroma during flowering, it's crucial to ensure your carbon filters are in top shape. After harvest, you might even want to triple bag your buds due to their potent scent.
- This indica-dominant hybrid is celebrated for its solid, dense buds and a unique flavor profile combining sweet, peppery, tropical, and skunky notes. It’s a fast-flowering variety that’s easy to cultivate, making it a great choice for both commercial growers and beginners. Its resilience to cold climates and adaptability to various growing conditions makes it a dependable performer.
Growing Information
- Swiss Cheese was created by crossing Skunk #1 with Swiss Miss, resulting in a hybrid that flowers in just 7-9 weeks. It retains the low, bushy growth pattern of its parents and is incredibly tough, producing rock-hard buds resistant to mold—a perfect choice for growers in wet climates.
- Thanks to its fast flowering time, Swiss Cheese further reduces the risk of mold and mildew, offering peace of mind to growers.
Indoor Cultivation
- Swiss Cheese is easy to grow indoors, showcasing its indica roots with a low and bushy structure. At harvest, it typically reaches medium height. The buds are dense, filling every internode with a thick, compact structure that’s hard to squeeze. The calyxes stack up impressively, especially during the final flowering stages. This strain thrives under intense light and can handle higher nutrient levels, whether organic or hydroponic.
Outdoor Cultivation
- Outdoors, Swiss Cheese is a dream to grow, thriving in hot climates. Her buds become rock-hard and compact, resembling golf balls. The plant adopts a Christmas tree shape with sturdy side branches, performing well in both Sea of Green setups and as a large, standalone plant.
Fungal Resistance
- Swiss Cheese is one of the most resilient strains available, capable of withstanding heavy winds, cold nights, heat stress, and insect infestations. It’s an excellent choice for breeders looking to enhance the resilience of other cultivars.
Flowering Time Indoor:
- Some phenotypes may finish as quickly as 50 days, while others take up to 63 days. Swiss Cheese is highly rewarding for growers seeking a fast-finishing variety for perpetual harvests. Be aware that the aroma during flowering can be quite intense, so ensure your carbon filters are up to the task.
Flowering Time Outdoor:
- Depending on the climate, plants will mature fully within 50-65 days. In colder climates, it may take up to 9 weeks.
Yield Potential Indoor:
- Swiss Cheese performs exceptionally well in a Sea of Green setup, yielding up to 500 g/m² (1.6 oz per square foot).
Yield Potential Outdoor:
- When planted in late April, expect to harvest by early October, with plants producing up to 650 grams (23 oz) per plant.
Plant Height & Structure
- With a mix of indica and sativa genetics, Swiss Cheese grows to a medium height of 120-150 cm (47-59 inches), adopting a stocky and bushy form.
Training Techniques
- This strain responds well to plant training methods aimed at maximizing yields. Topping, Low Stress Training (LST), Super-Cropping, and Pruning are all recommended.
Aromas, Flavors, and Effects
- As its name suggests, Swiss Cheese Feminized has a powerful aroma, combining pungent, spicy, rotting fruit with oily cheese notes. The flavor is a complex blend of fruity, tropical sweetness with earthy, peppery undertones. Connoisseurs will love the unique taste, and its extracts are top-tier.
- Swiss Cheese delivers fast-acting effects, quickly melting away stress. The high is cerebral, sparking creativity and deep conversation. However, be cautious, as overindulgence can lead to couch-lock. This strain is ideal for those seeking a clear, focused, and motivating effect that can be enjoyed throughout a busy day. Its balanced indica-sativa heritage also makes it perfect for social situations and those with lower tolerance levels.
CLIMATE | Indoor / Outdoor |
EFFECTS | High (Head Trip) yet Stoned (Body Buzz) |
FLAVOUR | Pungent, Fuel |
FLOWERING TIME | 6 - 8 weeks |
GENETICS | Hybrid |
HEIGHT | Medium |
MEDICAL | No |
YIELD | 400 - 500 g/m² in SOG |