Dutch Cheese

For the creation of Dutch Cheese ( 60% Sativa, 40% Indica) our breeders took the best cheese genetics and crossed them with various other strains.  We were looking for the ‘perfect match’, where two stable strains can be crossed to give a new variety that improves on both of the parents.  The ideal genetics to improve Cheese eventually came from our “Euforia” - a potent Skunk selection and a personal favourite of some of the Dutch Passion team.

The cross-breeding with Euforia has not compromised the cheesy qualities at all. But it has given improved potency and significant yield improvements, growing to a height of 60-80cm with lots of sticky side buds that show some internodal spacing that will help prevent bud rot/mould – an important feature for a heavy-yielding variety.  This strain is for indoor/greenhouse