Cheese

Cheese Cannabis Seeds
PACK SIZE OUR PRICE
  • £12.00

Cheese is 3 Times Cup Winner! The first Cheese seeds were created in the late 80s from a particularly special clone of Skunk No.1 with a very distinct skunk aroma. Since then Greenhouse has backcrossed the original Cheese strain 5 times and added an Afghan genotype for extra vigour and yield. Good germination rates. Tastes cheesy, pungent, earthy and strong. It is a slow creeper but very intense, very deep stone and long lasting.

AWARDS
1st Seeds Company HTCC 2006

Medicinally effective in pain therapy, appetite stimulation and against insomnia. Indoors, flowering takes 8 weeks, with a yield up to 800 gr/m2. Outdoors, it is ready at the end of September (in the North hemisphere) with a production up to 800 gr/plant. Branchy plant with vine-like growth, needs full support. Good for SCRoG.

CBD LEVEL 0.06%
CBN LEVEL 0.35%
CLIMATE Indoor / Outdoor
EFFECTS Very stoned, long lasting, It is a slow creeper but very intense.
FLOWERING TIME FLOWERING INDOOR:8 Weeks FLOWERING OUTDOOR: Ready at the end of September, (North hemisphere) .
GENETICS Selected Skunk phenotype (clone only strain from the UK)
HEIGHT Branchy plant with vine-like growth, needs full support.
MEDICAL Yes - Medicinally effective in pain therapy, appetite stimulation and against insomnia.
THC LEVEL 18.5%
YIELD Indoor: Up to 800 gr/m2. Outdoor: Up to 800 gr/plant.

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